Japanese food preservation! how to make Shishamo smelt with Japanese leek vinegar! #1


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hi! everyone! today, I’m going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar!
this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator.
I recommend this Japanese recipes for dinner meals because it’s so easy cooking. if you have interested in Japanese dishes, why don’t you try this one! let’s make it.

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